In more than 60 countries around the world, there are significant restrictions or outright bans on the production and sale of GMOs. By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects like new toxins, allergens, carcinogens, and nutritional deficiencies.
Over 80% of all GMOs grown worldwide are engineered for herbicide tolerance. As a result, use of toxic herbicides like Roundup has ...increased 15 times since GMOs were introduced. Scientific studies have linked Roundup herbicide to cause birth defects and organ damage in animals, as well as Parkinson’s disease, Alzheimer's disease, autism and cancer in humans.
Because GMOs are novel life forms, biotechnology companies have been able to obtain patents with which to restrict their use. As a result, the companies that make GMOs now have the power to sue farmers whose fields are contaminated with GMOs, even when it is the result of inevitable drift from neighboring fields.
The FDA has legalized GMOs in the United States, does not mandate labeling of GMOs and allows companies to put their GM foods onto the market. Their justification was the claim that they had no information showing that GM foods were substantially different.
Scientists who have discovered problems with GMOs have been attacked, fired, threatened, and denied funding. Attempts by media to expose problems are also often censored by payoff.
Monsanto is the multi-billion dollar company behind many of the pesticides and genetically engineered seeds, found in 40 percent of US crops. Despite its various marketing incarnations over the years, Monsanto is a chemical company that got its start selling saccharin (an artificial sweetener about 300–400 times as sweet as sucrose or table sugar) to Coca-Cola, then Agent Orange to the U.S. military.
Buy organic foods from local farmers and green markets when possible, plant a vegetable garden, and become more self-sustainable.
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