Sunday, December 8, 2013

My First Vegan Thanksgiving

Happy Thanksgiving everyone!! You're probably wondering, what the heck does a vegan eat on Thanksgiving? Weeeeeeell, since you asked, I chowed down on a Tofurkey roast, mashed potatoes (using almond milk and vegan butter) and gravy, mushroom risotto, apple butternut squash soup, balsamic brussels sprouts and raw pumpkin pie brownies for dessert. It was probably my favorite Thanksgiving feast yet. The Tofurkey roast was so surprisingly tasty, that my family began eating it and threw half their turkey in the canal behind our house.


A few days after Thanksgiving I received shout outs on Instagram from my favorite viners, Brittany Furlan and Simone Shepard!





My work is being exhibited in a restaurant (owned by two gay men) the third week of December and than my brother and I embark on a road trip to Arizona a day or two after Christmas! Eeeeek!

Tune of the day to get in the holiday spirit:
 

7 comments:

  1. Oh man, how are you going to handle not having your annual holiday sushi spread?

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    1. LOL I'll have to suffice with a lame veggie roll...it's nice to hear from you man!

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    2. I started eating more vegetarian too, mainly cause I have to. Too much meat protein is bad for my kidneys. I give you credit because I still crave meat every so often, so I don't know how you muster the will power to go cold turkey, or in your case, tofukey. :-)

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  2. Awe, I'm so happy the Tofurkey went over so well!!!!!

    Being vegan is great ~ soon everyone will catch on to the revolution!!!

    <3

    I love the artwork as well!!! Super awesome!!!

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    1. Yes!! Huge success :) I can't wait till more and more people wake up and go vegan. The day Monsanto and all slaughter houses are destroyed will be a glorious day. How long have you been vegan for?

      Thank you so much Ashley!!

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